Eli Burakian ’00
So with dishes, you got to choose the music: that was my favorite thing. I would zone out and listen to music. I was also really into hiking, so one summer I did all the 4000 footers and it was great because I knew I didn’t have to be back to start working until about half an hour before dinner, so I had the whole day to go out and do the Prezi Traverse or whatever and I loved that. Serving allows for that too but I liked being on my own, in my zone, cranking it out. I loved doing dishes.