Dinner Prep
The Lodge is a great place to experiment with food. The pastry shells were the first step in making moon cakes for a small dinner. Photo and pastries courtesy of Janice Chen ’19.
- Date February 5, 2017
- Tags Kitchen
The Lodge is a great place to experiment with food. The pastry shells were the first step in making moon cakes for a small dinner. Photo and pastries courtesy of Janice Chen ’19.