Some scones are left over from breakfast and will likely be eaten by the Lodge Crew or Trail Crew members.... read more →
The Lodge is a great place to experiment with food. The pastry shells were the first step in making moon... read more →
The "Cow" is where the crew stores milk at the Lodge. It is always difficult to get the milk inside... read more →
The Lodge refrigerator was always full of notes, reminders, lists and charts for the crew to remember how to keep... read more →
The menu for dinner is posted each afternoon to let guests know what fine food they should expect that evening.... read more →
It's easy to see why cooking at the Lodge is never a dull task. Cooks spend the entire day in... read more →
Dishes sit ready to run through the Hobart, or "Hobie", who was occasionally... unreliable. Photo courtesy of Eli Burakian '00,... read more →
The kitchen spice rack sits full of options for Lodge Crew. Photo courtesy of Eli Burakian '00, Dartmouth College.
A Lodge Crew member plates raspberries in the kitchen. Photo courtesy of Eli Burakian '00, Dartmouth College.
Lela Gannon '17 and others help prepare dinner for the Last Supper at the Lodge... read more →
A pile of dishes lies waiting to be cleaned by a lucky disher and her trusty Hobie.